Wine Name: Carbonaie
Winery: Il Drago e la Fornace
Region: Colle di Val d'Elsa, Tuscany, Italy
Denomination: IGT Toscana Rosso
Varietal: Sangiovese
Tasting Notes:
Carbonaie presents a deep, intense ruby red in the glass. On the nose, it offers a complex bouquet of ripe fruits with hints of black fruits and a touch of spice. The palate reveals a robust body that transitions into an elegant and sophisticated complexity, characterized by its round and subtle texture. The finish is persistent, leaving a lasting impression and a surprising taste of peach.
Winemaking Process:
This Supertuscan wine is aged for 16 to 18 months in French barriques, followed by a minimum of 6 months of bottle aging to develop its intricate flavors and aromas.
Perfect For:
Carbonaie pairs beautifully with meat dishes, especially red meats and game, but also complements tartare and a variety of slightly spicy dishes.