Wine Name: Cerasuolo di Vittoria
Winery: Tenuta Bastonaca
Region: Vittoria, Southeastern Sicily, Italy
Denomination: DOCG Cerasuolo di Vittoria
Varietal: 50% Nero d'Avola, 50% Frappato di Vittoria
Tasting Notes:
Cerasuolo di Vittoria displays an intense cherry red color. The nose reveals aromas of red berries, cherries, and plums. On the palate, it is warm, elegant, and very persistent, with soft tannins that add depth to its refined structure.
Winemaking Process:
The grapes are handpicked in early October, followed by a careful manual selection. After destemming, they spend 12 days on the skins for maximum flavor extraction. Following racking, the wine undergoes malolactic fermentation in stainless steel tanks. It is then aged for 6 months in steel vats and a minimum of 6 months in the bottle to develop complexity.
Perfect For:
This wine pairs wonderfully with savory red meat, baked lamb, aged cheeses, and game dishes.