Wine Name: Groppello
Winery: Firmino Miotti
Region: Breganze, Veneto, Italy
Denomination: Veneto IGT
Varietal: 100% Groppello di Breganze
Tasting Notes:
This wine features a dark red, garnet color and a complex bouquet with hints of well-ripe fruit and undergrowth. On the palate, it offers mature fruit flavors complemented by a robust tannin structure, providing a rich and full-bodied experience.
Winemaking Process:
Harvested in 5 kg cassettes from selected clusters, the grapes are rested and aerated for 10-15 days before de-stemming and pressing. Fermentation lasts for 9 days, involving plunging and frequent racking. The wine is completed in stainless steel tanks with the must, utilizing spontaneous rotating fermentation.
Perfect For:
Groppello pairs wonderfully with red meats such as goose and game, and it has excellent aging potential. Its rich tannin structure makes it a great companion for hearty dishes.