Wine Name: Rosso Fumo
Winery: Sandro de Bruno
Region: Veneto, Italy
Varietal: 100% Pinot Noir
Tasting Notes:
The wine presents a light ruby red color in the glass. On the nose, it reveals a delicate bouquet of rosehip and violet, enhanced by fruity aromas of red and black fruits, alongside subtle hints of black pepper and cloves. The palate is enveloping, with refined tannins and a pleasing persistence.
Winemaking Process:
The grapes are harvested in the third week of September, destemmed, and fermented in stainless steel tanks with daily manual punch-downs for 15 days. The wine undergoes 18 months of aging in oak barrels, imparting elegance and complexity to the final product.
Perfect For:
This wine pairs beautifully with cured meats, savory risottos, and baked lamb, making it an excellent choice for hearty meals and special occasions.