Wine Name: Rosso di Montalcino
Winery: Roberto Cipresso
Region: Montalcino, Tuscany, Italy
Denomination: DOC
Varietal: 100% Sangiovese
Tasting Notes:
Rosso di Montalcino showcases a pretty, perfumed nose filled with ripe red fruit, fresh flowers, and sweet herbs. On the palate, it presents a full-bodied experience with juicy red berries complemented by notes of tobacco leaf and sweet paprika. The fine, well-integrated tannins provide a smooth texture, while a bitter-chocolate edge lingers at the finish, enhancing the wine's complexity.
Winemaking Process:
The wine is crafted from carefully selected Sangiovese grapes. Fermentation occurs at controlled temperatures in stainless steel containers with selected yeasts. After fermentation, it undergoes aging for 12 months in French oak barriques, with 50% being new and 50% second passage, enhancing its complexity and allowing the vibrant fruit character to shine.
Perfect For:
Rosso di Montalcino is an ideal companion for a variety of dishes, including pasta with tomato sauce, grilled meats, and charcuterie boards. It’s perfect for casual gatherings or as an everyday wine that embodies the essence of Tuscany.