Wine Name: Valpolicella Classico Superiore
Winery: Terre di Leone
Region: Valpolicella, Italy
Denomination: Valpolicella Classico Superiore DOC
Grape Variety: Corvina Veronese 40%, Corvinone 20%, Rondinella 25%, Oseleta 5%, Molinara 10%
Tasting Notes:
Terre di Leone Valpolicella Classico Superiore DOC showcases a deep garnet red color with ruby reflections. The nose presents an intriguing profile, opening with fruity and balsamic notes of blackberry, sour cherry, blueberry, and mint, followed by hints of myrtle and resin. Secondary aromas include chinotto, rhubarb, and a spice mix of black pepper and star anise, set against a toasted background. On the palate, it is marked by balanced softness, refined tannins, and good freshness, embodying the essence of Valpolicella Classico. The finish is exceptionally long, echoing the fruit and balsamic notes experienced on the nose.
Winemaking Process:
The grapes are harvested late by hand in small crates (maximum 5 kg) with careful selection of the best bunches, which are then dried for about 15 days in fruit drying rooms. The fresh grapes are destemmed and processed without crushing. A cold pre-fermentation phase takes place in stainless steel containers for 7-9 days, followed by fermentation at controlled temperatures. The wine ages for approximately 48 months in 5hl French oak tonneaux and undergoes at least 6 months of bottle aging before release.
Perfect For:
This wine is an excellent companion for elegant dinners and special evenings. It pairs beautifully with roasted meats, braised dishes, and game, enhancing their flavors. It also complements aged cheeses and quality cured meats, creating an unforgettable tasting experience.